The ingredients are pretty simple in order to bring this creamy comforting casserole together, and none of them are canned soup, no ma’am. If you are a fan of broccoli-like we are in our home, I think you will truly enjoy this easy but satisfying broccoli casserole recipe.Ingredients In This Easy Chicken Casserole Recipe You can store leftover broccoli casserole in the fridge for up to 3-4 days. I wouldn’t go over 24 hours of letting it sit in the fridge before heating and serving. Then warm it back up in the oven and serve. But if you need to you can bake the night before you plan to eat it. What I recommend is making this fresh as it has the best flavor.
CHICKEN BROCCOLI CASSEROLE WITH RITZ CRACKER TOPPING FULL
You will find the full directions below in the printable recipe card.Ĭan I Make Broccoli Casserole Ahead of Time Now in a new bowl mix in your liquid ingredients and then pour over the broccoli, and then top with your Ritz topping mixture. Start by preheating your oven and then spread your broccoli and onions in your pan. You have tender wilted cabbage that is loaded with tons of flavor in each and every bite.
Sweet and Sour Cabbage | This sweet and sour cabbage is incredible. You can make up this dish and serve for a weeknight side dish or take to your next potluck. Cauliflower Bake | A lower carb side dish that is just as good as this broccoli casserole. I highly suggest this recipe if you love carrots. Creamy carrots are unique and different and will leave you wanting one more bite. Creamy Carrots | Here is another dynamite vegetable dish. Here are more great side dishes to consider Just ensure it is covered with foil and you will want to bake for a longer time to ensure it warms all the way through. You can cook it straight from the freezer. Then store in the freezer for up to three months. If you freeze make sure it is in a freezer-friendly container, and that it is wrapped up really good. It will still taste great it will just be slightly softer in texture. The other thing is with freezing casseroles they can change slightly in the form of texture. The only thing is I would not sprinkle on the Ritz topping as it will become mushy once it thaws. You can freeze your casserole if you don’t plan on eating it all. I tend to reach for mushroom or celery but I have ventured out since and tried others and they are not too bad. Just know that each cream soup will vary the flavor of this broccoli casserole slightly. Yes, you can use cream of celery, chicken, or cheese. Can I Use a Different Cream Soup in this Broccoli Casserole The crispy topping adds a dimension in the texture and adds flavor. You could even use seasoned bread crumbs with a bit of melted butter to sprinkle on top of this casserole. Saltines, potato chips, or gluten-free crackers can work great. If you don’t have Ritz or care for them, you are more than welcome to use another type of salted cracker. If you use fresh make sure to rinse and prep your broccoli, and then cut off the stalks. You might find you need to cook the casserole a little bit longer to ensure the broccoli fully warms up and is baked all the way through.īut, you can use fresh or frozen in this recipe. Sure, you are more than welcome to use frozen broccoli. Can I Use Frozen Broccoli for Broccoli Casserole You might also like this Cheesy Zucchini Bake or Cheesy Corn Casserole. I’ve only ever made it with broccoli, but I’m curious to see how it would taste with cauliflower.
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